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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.49 - $26.24
Work Schedule
Standard Hours
Benefits
Competitive salaries
Healthcare coverage
Vacation leave
Paid Holiday Leave
sick leave
Employee assistance program
Retirement plan with agency contributions
Additional retirement investment opportunities with matching
Life and Disability Insurance
Financial incentives for education
Job Description
Comprehensive Healthcare is a dedicated provider of innovative behavioral health and integrated healthcare services, catering to clients across all age groups. Known for its commitment to delivering trauma-informed, recovery-oriented care, the organization fosters a creative and collaborative work environment that drives clinical excellence. By integrating evidence-based treatments within diverse settings and collaborating with major research universities and community healthcare providers, Comprehensive Healthcare continues to expand its impact and offer cutting-edge care programs. The organization is Joint Commission-accredited and is recognized for its continuous pursuit of quality improvement and forward-thinking leadership in an evolving healthcare landscape.
The Cook position at Comprehensi... Show More
The Cook position at Comprehensi... Show More
Job Requirements
- High school diploma or GED
- Six months of related kitchen and cooking experience
- Must have or be able to obtain Food Handler's permit
- Must have valid driver's license and vehicle liability insurance
- In compliance with state and federal law, must complete post-offer pre-employment drug screen and background check
- Ability to work independently
- Strong organizational skills
- Previous kitchen experience
Job Qualifications
- High school diploma or GED
- Six months of related kitchen and cooking experience
- Food Handler's permit or ability to obtain one
- Valid driver's license and vehicle liability insurance
- Ability to successfully complete pre-employment drug screen and background check
Job Duties
- Planning, preparing, and serving well-balanced meals for clients
- Coordinating with a dietary consultant to ensure clients' nutritional needs are met
- Cleaning and organizing kitchen area and equipment
- Requesting repairs or replacement of kitchen equipment as needed
- Strictly following food safety rules to prevent cross-contamination and food-borne illnesses
- Preparing menus and ordering food and supplies
- Completing documentation related to recipes, menus, food orders, meals served, and special diets
- Coaching other staff on food preparation and work safety as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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