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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years with its commitment to quality seafood and coastal dining experiences. Originating from a single family restaurant, Red Lobster has expanded to over 500 locations, each embodying the founding principles of passion for seafood and hospitality. As a prominent player in the casual dining sector, Red Lobster is deeply rooted in the communities it serves, creating a unique atmosphere where guests return not just for delicious meals but for memorable moments with friends and family. Known for its rich menu offering fresh and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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