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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to quality and customer satisfaction. As a key player in the foodservice industry, this establishment prides itself on providing exceptional dining experiences through its well-trained staff and dedication to hygiene, safety, and operational excellence. This restaurant is part of a larger chain that emphasizes consistent quality and fast service, offering an environment where employees can grow their skills while contributing to a vibrant team atmosphere. The position available is that of a Cook, a critical role responsible for preparing, cooking, and packaging food products in line with the company’s... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service environment preferred
- ability to stand for long periods
- capability to lift up to 50 pounds
- willingness to work irregular hours including nights, weekends, and holidays
- ability to comply with health and safety regulations
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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