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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
meal discounts
Job Description
This position is available at a reputable hotel known for its commitment to high standards in hospitality and culinary excellence. The company prides itself on delivering exceptional guest experiences through quality service and attention to detail. As a key player in the hospitality industry, the hotel operates a full-service kitchen that ensures all food offerings meet stringent health, safety, and quality standards. The hotel environment is professional and fast-paced, requiring employees who are dedicated to maintaining the highest operational standards and fostering a safe, clean, and welcoming atmosphere for both guests and staff.
The role of Cook within ... Show More
The role of Cook within ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year cooking experience in a similar environment
- basic knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
- good organizational skills
- ability to communicate effectively
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a hotel or restaurant setting
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control
- good communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail
Job Duties
- assures the front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation
- assures the front line is set up effectively, ensuring all menu products are adequately stocked
- rotates food products to preserve quality and control waste following the first in and first out
- maintains an orderly, clean, safe and sanitary work station that meets health standards and established hotel policies regarding kitchen cleanliness and sanitation
- checks am and pm checklists to determine what kind and how much food to prepare
- assures all food products are properly labeled and dated
- cooks or otherwise prepares food according to the recipe
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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