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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities where we operate. With a broad portfolio spanning food services, facilities management, and integrated solutions, Sodexo partners with educational institutions, corporations, healthcare facilities, and more to deliver unparalleled service experiences. As a company, Sodexo is committed to creating a better everyday for everyone and fostering economic, social, and environmental progress. The company values diversity, inclusion, and belonging, ensuring that all employees are respected and empowered to thrive in their own way. Sodexo offers a supportive and flexible work environment and emphasizes... Show More
Job Requirements
- High School diploma or GED
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Must be able to read and follow recipes unsupervised
- Ability to stand and walk for extended periods exceeding 8 hours
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Attendance and punctuality for scheduled shifts
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Familiarity with kitchen safety and sanitation practices
- Good working knowledge of food preparation
- Ability to read and follow recipes independently
Job Duties
- Prepare food in accordance with federal, state, and corporate standards
- Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items
- Taste products, read menus, estimate food requirements, check production, and keep records for planning and requisitions
- Maintain cleanliness and organization of the workstation
- Assist with additional duties as assigned depending on business needs and client requirements
- Work collaboratively with kitchen team to deliver high-quality dishes
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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