Job Overview
Compensation
Hourly
Range $14.25 - $19.00
Benefits
Health Insurance
Paid Time Off
Equal Opportunity Employer status
Training and development opportunities
Supportive team environment
Job Description
This job opportunity is offered by a healthcare-focused community service organization dedicated to providing high-quality nutritional and food services within a long-term care setting. As a reputable employer in the healthcare and nutrition sector, the organization emphasizes safe food handling, employee development, and community well-being. The establishment is committed to maintaining the highest standards of food preparation and safety to meet the unique dietary needs of residents, and it operates within strict health and safety regulations to ensure the comfort and health of its community members.
The position open is a Food Service Worker role responsible for preparing and managing food service operations to deliver nutritious, well-prepared meals aligned with planned menus and dietary regulations. A key component of this position involves portioning food with precision, wrapping and labeling food items for proper storage, and ensuring the rotation and correct storage of supplies based on delivery. The worker also maintains cleanliness and sanitation throughout the kitchen and dining areas, adheres to infection control and safety policies, and demonstrates a courteous, professional attitude toward residents, staff, and visitors. This role requires high accountability, confidentiality of resident information, and a cooperative team mentality to ensure smooth operation within the food service department. Leadership responsibilities include orienting, motivating, supervising, and evaluating kitchen and production employees to uphold department standards and efficiency.
The role demands adherence to health codes and sanitation protocols to ensure food quality and resident safety. Candidates who thrive in this position are those who can work independently with minimal supervision while maintaining effective communication skills in both verbal and written English. This position also involves reporting exposure to hazardous materials and ensuring compliance with all safety regulations. The employer fosters an environment that supports employee growth and emphasizes a mission aligned with community health and nutrition service excellence.
This is a full-time position that offers a stable work environment within a supportive team structure in a healthcare setting. The employer is an Equal Opportunity Employer that ensures compliance with federal employment laws and employee rights. They require food service workers to have serve safe and allergen training and prefer candidates with high school diplomas and prior experience in long-term care food preparation. The role is essential to sustaining the quality of life for residents through excellent food service and upholding the organizational vision and core values.
The position open is a Food Service Worker role responsible for preparing and managing food service operations to deliver nutritious, well-prepared meals aligned with planned menus and dietary regulations. A key component of this position involves portioning food with precision, wrapping and labeling food items for proper storage, and ensuring the rotation and correct storage of supplies based on delivery. The worker also maintains cleanliness and sanitation throughout the kitchen and dining areas, adheres to infection control and safety policies, and demonstrates a courteous, professional attitude toward residents, staff, and visitors. This role requires high accountability, confidentiality of resident information, and a cooperative team mentality to ensure smooth operation within the food service department. Leadership responsibilities include orienting, motivating, supervising, and evaluating kitchen and production employees to uphold department standards and efficiency.
The role demands adherence to health codes and sanitation protocols to ensure food quality and resident safety. Candidates who thrive in this position are those who can work independently with minimal supervision while maintaining effective communication skills in both verbal and written English. This position also involves reporting exposure to hazardous materials and ensuring compliance with all safety regulations. The employer fosters an environment that supports employee growth and emphasizes a mission aligned with community health and nutrition service excellence.
This is a full-time position that offers a stable work environment within a supportive team structure in a healthcare setting. The employer is an Equal Opportunity Employer that ensures compliance with federal employment laws and employee rights. They require food service workers to have serve safe and allergen training and prefer candidates with high school diplomas and prior experience in long-term care food preparation. The role is essential to sustaining the quality of life for residents through excellent food service and upholding the organizational vision and core values.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation, preferably in long-term care
- Serve safe and allergen training certification
- Ability to read, write and speak English effectively
- Ability to work independently with minimal supervision
- Commitment to health, safety and sanitation standards
- Ability to maintain confidentiality
- Physical ability to perform food preparation and sanitation duties
- Willingness to report exposure to hazardous materials
Job Qualifications
- High school diploma preferred
- Previous experience with food preparation in a long-term care setting preferred
- Serve safe and allergen training required
- Ability to communicate effectively in English both verbally and in writing
- Demonstrates ability to work with little supervision
- Maintains confidentiality of resident information
- Familiarity with safety and infection control policies
- Strong interpersonal skills and courteous attitude
Job Duties
- Prepares and portions various food items with the highest quality
- Wraps, labels and dates prepared food items for storage
- Receives, stores and rotates supplies as delivered
- Prepares meals in accordance with planned menus
- Checks food storage areas daily to ensure proper food rotation
- Uses and cleans cooking and food preparation equipment
- Orients, motivates, supervises and evaluates employees of production and kitchen component
- Responsible for general and assigned sanitation duties in kitchen and dining areas
- Maintains rapport with other departments to meet resident food service needs
- Maintains confidentiality of all pertinent resident information
- Reports exposure to blood, body fluids, infectious material and hazardous chemicals
- Prepares food in accordance with sanitary regulations
- Demonstrates courteous and responsible attitude toward staff, residents and visitors
- Works effectively with other staff members to support a cohesive work environment
- Performs all job duties in compliance with safety and infection control policies
- Upholds the organization mission, vision and core values in all responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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