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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Our employer is a dedicated long-term care facility focused on providing exceptional food and nutrition services to residents. The organization operates within a community setting that values quality, safety, and compassionate care. With an emphasis on creating a supportive and efficient kitchen environment, the facility ensures that all food service operations meet high standards in food safety and resident satisfaction. This establishment is committed to maintaining compliance with health, safety, and sanitary regulations, fostering a productive work atmosphere where all team members can thrive while serving the nutritional needs of residents effectively.
The current job opportunity is for a Foo... Show More
The current job opportunity is for a Foo... Show More
Job Requirements
- High school diploma preferred
- Previous experience with food preparation in a long-term care setting preferred
- Serve Safe and allergen training required
Job Qualifications
- High school diploma preferred
- Previous experience with food preparation in a long-term care setting preferred
- Serve Safe and allergen training required
- Demonstrated ability to work with little supervision
- Effective communication skills in reading, writing and speaking English
- Courteous and responsible attitude towards staff, residents and visitors
- Basic knowledge of safety and infection control policies
Job Duties
- Prepares and portions various food items with the highest of quality
- Wraps, labels and dates prepared food items for storage
- Receives, stores and rotates supplies as delivered
- Prepares meals in accordance with planned menus
- Checks food storage areas on a daily basis to ensure proper food rotation
- Uses and cleans cooking and food preparation equipment
- Orients, motivates, supervises and evaluates employees of production and kitchen component according to established standards and procedures
- Performs general and assigned sanitation duties in the kitchen and dining areas
- Maintains rapport with other departments to assure food service meets resident needs
- Maintains confidentiality of resident information
- Reports exposure to blood, body fluids, infectious material, and hazardous chemicals
- Prepares food in accordance with sanitary regulations and established policies and procedures
- Demonstrates courteous and responsible attitude towards staff, resident and visitors
- Works effectively with other staff members to maintain cohesive work environment
- Demonstrates ability to work with little supervision
- Performs responsibilities in accordance with safety and infection control policies
- Conducts all responsibilities in alignment with organization's mission, vision, and core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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