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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
PTO
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Birthday pay
Holiday pay
Wellness Fund
Uniform Fund
longevity bonuses
Tuition Reimbursement
Job Description
Sapphire Health Services operates McKenzie Manor, a vibrant senior living community located in Eugene, Oregon. McKenzie Manor, formerly known as SouthTowne, was acquired in November 2022 and serves as a dedicated memory care facility with 47 residential units designed specifically for individuals requiring specialized memory care support. The community has recently undergone extensive renovations including complete interior repainting, the introduction of new furniture packages, and significant improvements to the grounds and entryway, establishing a fresh and welcoming environment for residents and staff alike. Sapphire Health Services is committed to fostering a supportive and enriching atmosphere where both residents and team... Show More
Job Requirements
- Must be 18 to apply
- High school diploma or equivalent preferred
- Prior cooking experience in a healthcare, senior living, or food service setting preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and dietary restrictions accurately
- Strong time management and organizational skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Experience in skilled nursing, assisted living, or healthcare dining
- Food handler's card or ability to obtain upon hire
- Experience with therapeutic or modified diets
- Ability to stand for extended periods of time
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a healthcare, senior living, or food service setting preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and dietary restrictions accurately
- Strong time management and organizational skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Experience in skilled nursing, assisted living, or healthcare dining
- Food handler's card or ability to obtain upon hire
- Experience with therapeutic or modified diets
- Ability to stand for extended periods of time
Job Duties
- Prepare and cook meals according to planned menus, recipes, and dietary guidelines
- Ensure all food meets quality, taste, and presentation standards
- Follow modified diet requirements such as texture-modified, therapeutic diets, low sodium, diabetic diets
- Coordinate meal preparation to ensure timely service for all dining periods
- Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations
- Monitor food temperatures and ensure safe food handling procedures at all times
- Assist with food prep, portioning, and plating as needed
- Work collaboratively with dietary team members, nursing staff, and leadership
- Maintain a clean, organized, and sanitary kitchen environment
- Assist with inventory, stock rotation, and ordering as directed
- Accommodate resident preferences and special requests when appropriate
- Support special events, holidays, and community activities as needed
- Assist with training and mentoring dietary aides or new kitchen staff
- Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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