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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Job Description
Houston Methodist Willowbrook Hospital is a Magnet-recognized, not-for-profit, faith-based hospital located in Northwest Houston. Committed to delivering high-quality, cost-effective healthcare, the hospital offers a comprehensive range of services including emergency care, cardiology, orthopedics and sports medicine, women’s health services, neurology and neurosurgery, oncology, and primary and general medicine. As part of the Houston Methodist health system, Willowbrook Hospital prides itself on compassionate care that supports the health and well-being of the community it serves. The hospital maintains an environment grounded in respect and professionalism, making it an exceptional place for both patients and employees. Houston Methodist is an Equal Opportunity... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of food service or cooking experience
- Valid Food Handlers Permit from approved issuer
- Ability to safely perform assigned job duties
- Proficiency in English speaking, reading, and writing
- Knowledge of Serve Safe guidelines and health department standards
- Capability to comply with federal and state food safety regulations
- Ability to work cooperatively with patients, family, and staff
Job Qualifications
- High school diploma or equivalent preferred
- One year food service or cooking experience
- Food Handlers Permit accredited by TXDSHS or ANSI
- Proficiency in safety and sanitation standards
- Ability to communicate effectively in English
- Knowledge of kitchen food service equipment
- Basic understanding of buffet, plated menu, and volume cooking
Job Duties
- Ensure high quality food production following recipes and safety standards
- Season, prepare, and cook various meats, vegetables, soups, and sauces
- Assemble and garnish food items for patient, staff, and visitor services
- Monitor food storage, labeling, and expiration dates to maintain quality and safety
- Communicate with senior cooks and management about menu changes and food hazards
- Maintain sanitation and cleanliness of workstations and kitchen equipment
- Assist in other food and nutrition service areas as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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