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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off
flexible scheduling
Employee Discounts
Gym membership
Pet insurance

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in quality chicken finger meals. Established with a commitment to high standards and a fun atmosphere, Raising Cane's has grown to become a beloved dining destination for customers seeking delicious and freshly prepared chicken dishes. The company prides itself on creating a workplace environment that fosters teamwork, enthusiasm, and growth opportunities for its employees. Raising Cane’s restaurants are known for their upbeat ambiance where music and positive energy combine to make both customers and staff feel welcomed and motivated. The brand’s core values emphasize authenticity, responsibility, and genuine pride in delivering... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Able to kneel, bend, twist, and stoop regularly
  • Must be punctual and reliable
  • Ability to work flexible shifts including opening, closing, and weekends
  • Comply with company policies and safety guidelines
  • Provide friendly and courteous customer service
  • Ability to work under pressure and maintain efficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment beneficial but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic math and organizational skills
  • Willingness to learn and adhere to food safety standards
  • Positive attitude and strong work ethic

Job Duties

  • Prepare high-quality chicken finger meals according to Raising Cane's standards
  • Ensure cleanliness and sanitation of kitchen and dining areas
  • Follow proper food safety and handling procedures
  • Work efficiently in a fast-paced team environment
  • Assist in inventory management and restocking supplies
  • Communicate effectively with team members and management
  • Participate in training and development programs to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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