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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.20
Work Schedule
Standard Hours
Benefits
tip eligibility
Service charge eligibility
competitive hourly wage
flexible schedule
Team-oriented work environment
safety training
Employee Discounts
Job Description
Courtyard by Marriott Scottsdale Salt River is a distinguished hotel located in Scottsdale, Arizona. As part of the globally recognized Marriott International brand, this establishment is committed to delivering exceptional hospitality experiences through high-quality service and comfortable accommodations. The hotel caters to a diverse clientele including business travelers, tourists, and local events, offering state-of-the-art facilities and a welcoming environment. Marriott International is known for its emphasis on employee development, fostering a culture of inclusivity and excellence across all its locations.
The role available at Courtyard by Marriott Scottsdale Salt River is a part-time Food Preparation Cook position within... Show More
The role available at Courtyard by Marriott Scottsdale Salt River is a part-time Food Preparation Cook position within... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- ability to stand sit or walk for extended periods
- ability to lift carry push pull and place objects weighing up to 25 pounds
- willingness to follow all company safety and security policies
- ability to maintain cleanliness and hygiene standards
- availability to work part-time
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to follow safety procedures and food handling guidelines
- strong communication skills
- ability to work in a team environment
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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