Cook

Courtyard by Marriott Scottsdale Salt River is a distinguished hotel located in Scottsdale, Arizona. As part of the globally recognized Marriott International brand, this establishment is committed to delivering exceptional hospitality experiences through high-quality service and comfortable accommodations. The hotel caters to a diverse clientele including business travelers, tourists, and local events, offering state-of-the-art facilities and a welcoming environment. Marriott International is known for its emphasis on employee development, fostering a culture of inclusivity and excellence across all its locations.

The role available at Courtyard by Marriott Scottsdale Salt River is a part-time Food Preparation Cook position within the Food and Beverage & Culinary category. This non-management role offers a competitive pay rate of $21.20 per hour and includes eligibility for tips and service charge compensation. The position is critical to ensuring customer satisfaction by supporting the kitchen staff in preparing ingredients and cooked foods to the highest quality standards. The role demands meticulous attention to food quality, safety protocols, and efficient workstation management.

In this position, the successful candidate will be responsible for preparing fresh ingredients by portioning, chopping, washing, and peeling various fruits and vegetables, as well as weighing, measuring, and mixing ingredients accurately in accordance with established recipes and preparation checklists. The Food Preparation Cook will operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and competently while monitoring the cooking process to ensure foods meet quality, presentation, and safety expectations. Additionally, this role involves the preparation of cold foods and serving items in proper portions and to proper receptacles.

Maintaining a clean and sanitary kitchen environment is a vital component of the job including washing and disinfecting kitchen areas, tools, knives, and equipment in adherence to company policies and safety regulations. The employee must actively check appliance temperatures and food temperatures to guarantee safety and quality standards are met. Beyond food preparation, the role requires effective communication skills, professional appearance, and the ability to work collaboratively within a team-oriented kitchen environment. Emphasis is placed on following all safety and health guidelines rigorously, reporting potential hazards or maintenance needs, and participating in required safety training.

Physically, this role requires the ability to stand, sit, or walk for extended periods, and perform tasks involving bending, twisting, lifting, or carrying objects up to 25 pounds without assistance. The candidate will contribute to a positive work environment by supporting colleagues and respecting company confidentiality and asset protection policies. Overall, the Food Preparation Cook position at Courtyard by Marriott Scottsdale Salt River is an excellent opportunity for someone passionate about culinary arts and food service, seeking to enhance their skills within a reputable hospitality brand while working in a supportive and safety-conscious setting.