Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $13.75 - $18.25

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Training and development opportunities

Job Description

This job opportunity is offered by a dynamic restaurant environment that prioritizes quality food preparation, operational efficiency, and exceptional customer service. The organization is focused on delivering high standards in food production and service, making it a great place for cooking professionals to build or enhance their culinary skills while working in a vibrant atmosphere. As a restaurant, it operates during irregular hours including nights, weekends, and holidays to cater to the diverse schedules of its patrons, ensuring accessibility and prompt service at all times.

The role of Cook within this company involves a variety of responsibilities centered around food... Show More

Job Requirements

Ability to stand, bend, reach, move, stoop, stretch, and lift continuously
Ability to work irregular hours including nights, weekends, and holidays
Ability to safely move and stock food products weighing up to 50 pounds
Knowledge of sanitation and food safety standards
Regular attendance and reliability
Ability to communicate effectively with team members and supervisors
High school diploma or equivalent preferred but not required

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Regular attendance
Report customer or employee complaints or issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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