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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus opportunity
Life insurance
Team member discount
401(k) Plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ridge at Westlake Village is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus. This community offers exceptional quality, comfort, and care with five-star services and amenities designed to promote individualized comprehensive support and continuing independence for its residents. Known for fostering meaningful lifestyles and relationships, The Ridge at Westlake Village emphasizes values such as authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry, managing numerous communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to follow health and safety protocols related to communicable diseases including COVID-19
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong culinary skills and knowledge of cooking techniques
- Ability to communicate effectively with team members and residents
- Passion for providing excellent customer service and hospitality
- Ability to work efficiently in a fast-paced kitchen environment
- Food safety and sanitation certification preferred
Job Duties
- Prepare and cook meals from scratch using high-quality, fresh ingredients
- Follow recipes and seasonal menus to deliver consistent and exceptional dishes
- Maintain cleanliness and organization of the kitchen and equipment
- Interact positively with residents and guests to build strong personal connections
- Collaborate with team members to ensure timely and efficient food service
- Uphold food safety and sanitation standards at all times
- Assist with inventory management and kitchen supply ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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