You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) with employer match
flexible scheduling
employee discount
Education Assistance
Gym membership program
Pet insurance
Financial advising
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its upbeat atmosphere, Raising Cane's has established itself as a leader in the quick-service restaurant industry by delivering delicious food and exceptional customer service. The brand is built on a foundation of teamwork, quality, and a culture that values having fun while working hard. This dedication has helped Raising Cane's grow rapidly with locations across the United States and internationally. The company takes pride in its commitment to community involvement and employee development, offering a positive work environment with numerous opportunities for career advancement... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to lift and carry up to 50 pounds
- Availability to work various shifts including opening and closing
- Ability to stand for extended periods and perform physical tasks such as kneeling and bending
- Strong verbal and written communication skills
- Ability to work effectively in a team
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and follow food safety procedures
- Ability to follow instructions accurately
- Demonstrated reliability and punctuality
Job Duties
- Prepare high-quality chicken finger meals according to proprietary recipes
- Ensure cleanliness and safety standards are consistently met in the kitchen
- Operate kitchen equipment and tools safely and efficiently
- Collaborate with team members to maintain a smooth and fast-paced service
- Handle food following company and health safety regulations
- Manage multiple tasks simultaneously during busy service times
- Participate in training and certification programs to improve skills and advance career
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter