Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.94 - $19.10
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Free Bowling
Arcade play at $1
20% off Events
50% off food and beverages
performance-based incentives
Healthcare coverage
Competitive total rewards package

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With more than 360 locations across North America, Lucky Strike offers a diverse range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, which is recognized as the major league of bowling and has a strong global media presence with millions of fans worldwide. This diverse entertainment company is focused on delivering fun, dynamic experiences for guests of all ages and backgrounds, making every visit memorable and exciting. For more details about the company, its culture, and career opportunities, visit ir.luckystrikeent.com.

The role of Cook at Lucky Strike Entertainment offers an exciting opportunity to be part of a vibrant team within a lively entertainment atmosphere. This position is designed for individuals who thrive in fast-paced environments and have a passion for culinary arts. As a Cook, you will be responsible for bringing to life the incredible menu offerings that guests love, ensuring quality and consistency with every dish served. This role requires not only culinary skills but also a commitment to maintaining high standards of food safety and cleanliness that meet both health department and company guidelines.

Candidates will prepare food according to established recipes and menu specifications, follow strict food presentation guidelines, and adhere to essential food and equipment safety rules. Additional responsibilities include assisting with ingredient preparation, expediting food orders efficiently, and verifying the accuracy and quality of food supply deliveries. Maintaining sanitized and organized cooking and serving areas is crucial for compliance with health and safety standards at Lucky Strike.

This position is part-time and primarily involves evening and night shifts, with weekend availability expected. The work environment is typical of an entertainment venue, which means there's a lot of movement including walking, bending, and standing for extended periods. The ability to lift objects with some assistance is also necessary. The pay range for this role is competitive, between $16.94 and $19.10 per hour, with performance-based incentives and a comprehensive total rewards package that includes healthcare coverage among other benefits. Detailed benefits information can be found at www.bowlerocorp.com/careers/benefits.

Applicants must be at least 18 years old to be considered for this position. If you have well-developed interpersonal skills and a passion for delivering exceptional guest service while working in a dynamic kitchen environment, then becoming a Cook at Lucky Strike Entertainment could be your next great adventure. Take this opportunity to start making your own luck by joining a team that values creativity, quality, and the guest experience.

Job Requirements

  • Applicants must be at least 18 years of age
  • Availability to work evening and night shifts
  • Weekend availability
  • Ability to stand, walk, bend for extended periods
  • Ability to lift objects with some assistance
  • Strong communication skills
  • Ability to follow recipes and safety protocols

Job Qualifications

  • High school diploma or equivalent (optional)
  • Well-developed interpersonal skills
  • Commitment to great guest service
  • Experience working in a kitchen or food service environment preferred
  • Ability to work effectively in a fast-paced setting
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare food according to established recipes and menu specs
  • Follow established food presentation guidelines
  • Adhere to food and equipment safety rules
  • Assist with ingredient prep
  • Expedite food items accurately and efficiently
  • Receive and check accuracy and quality of food supply orders
  • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and company standards

Job Criteria

Experience

No experience required


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