Cook

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $14.00 - $18.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Training and Development

overtime pay

Uniform allowance

Job Description

This position is available with a restaurant company looking to hire a skilled Cook to prepare and package food products according to operational quality standards. The establishment operates within the food service industry, focusing on providing customers with freshly made meals prepared in compliance with hygiene and safety regulations. The Cook will be responsible for contributing to the overall culinary operations by ensuring meal preparation meets the company’s standards.

In this role, the Cook reports directly to the Manager on Duty (MOD) and holds a nonexempt status, implying eligibility for overtime pay according to labor laws. The Cook’s duties inc... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work irregular hours including nights, weekends, and holidays
Capability to stand, bend, reach, move, stoop, stretch, and lift frequently in a restaurant environment
Willingness to comply with company policies and operational standards
Physical ability to lift and move food products up to 50 pounds
Good attendance record

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
Regular attendance
Report customer or employee complaints or issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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