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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
flexible scheduling
Paid training
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Perfect attendance bonus
Employee Referral Bonuses
Career growth opportunities
supportive leadership
Job Description
Charter Senior Living of Orange is a well-established assisted living community located in Orange, Connecticut, dedicated to providing exceptional care and a warm, welcoming environment for seniors. The community prides itself on its mission to enhance the human spirit, creating a place where residents feel valued, respected, and cared for as part of a family. Known for its supportive leadership team and family-friendly workplace culture, Charter Senior Living emphasizes both resident well-being and employee satisfaction, aiming to offer a positive and meaningful workplace for all associates.
As an integral part of the healthcare and senior living sector, Charter Sen... Show More
As an integral part of the healthcare and senior living sector, Charter Sen... Show More
Job Requirements
- Ability to stand, walk, bend, and move throughout the kitchen during shifts
- Ability to lift or move up to 30 pounds
- Ability to work safely in a kitchen environment with heat and kitchen equipment
- Flexible availability for part-time scheduling
- Commitment to following food safety standards
- High school diploma or equivalent
- Previous cooking experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred, especially in healthcare or senior living settings
- Knowledge of food safety and sanitation practices
- Ability to prepare well-balanced meals and follow recipes accurately
- Strong teamwork and communication skills
- Compassionate attitude toward working with seniors
Job Duties
- Preparing and cooking meals according to established menus and recipes
- Ensuring meals meet quality, nutrition, and presentation standards
- Assisting with weekly menu planning based on resident needs and preferences
- Following all food safety and sanitation guidelines
- Maintaining a clean, organized kitchen environment
- Monitoring food inventory and assisting with supply ordering
- Recording required temperature logs and sanitation documentation
- Engaging with residents in a friendly and respectful manner
- Working collaboratively with the dining services team to ensure smooth meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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