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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k Retirement Savings
Supplemental voluntary benefits
Paid time off with cash-out and donation options
Paid holidays
Pay on demand payday advance
Gym Membership and Fitness Program Discounts
Employee Discounts on Everyday Purchases and Services
Access to Automobile and Home Insurance Marketplace
Job Description
Simpson Place is a reputable care facility located in Dallas, TX, specializing in rehabilitative care for its residents. Known for its commitment to providing superior clinical care, rehabilitation, wellness, and supportive services, the facility strives to meet the wants, needs, and expectations of its patients and residents. By fostering a multidisciplinary team environment recognized for their achievements and contributions, Simpson Place is dedicated to making a positive impact on the lives of the community it serves. The establishment offers competitive compensation along with a comprehensive benefits package including health, dental, and vision insurance, company-paid life insurance, holiday pay, paid time... Show More
Job Requirements
- one year experience as a cook in hotel, restaurant, hospital, or similar institution preferred
- food handlers card required, or food safety certification where required by local ordinance
- fundamental understanding of sanitation, cleanliness, and personal hygiene
- ability to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public
- regular, predictable, and dependable attendance
Job Qualifications
- one year experience as a cook in hotel, restaurant, hospital, or similar institution preferred
- food handlers card required, or Food Safety Certification where required by local ordinance
- fundamental understanding of sanitation, cleanliness, and personal hygiene
- ability to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public
- regular, predictable, and dependable attendance
Job Duties
- understand and follow guidelines for food handling and storage including all raw and prepared foods
- complete the daily Quick Check departmental review in the absence of the Nutrition Services Manager or as requested
- test and record temperatures of hot and cold foods and record temperature of cold food storage areas
- properly discard expired or contaminated food items
- properly perform and enforce hand washing, wearing of gloves, and use of hair restraints
- comply with established infection control and universal precaution policies and procedures and use required protective wear when performing daily tasks
- follow and enforce methods to control cross-contamination
- prepare foods using standardized recipes and in the required amount specified by production worksheets and in accordance with special diet requirements
- use available tools to ensure timely and correct meal production and portion control
- ensure foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved
- serve meal in accordance with facility methods and using correct portion control and plating/presentation guidelines
- provide texture appropriate garnish for all entrees
- perform daily and scheduled cleaning of kitchen and equipment in accordance with established sanitation procedures
- ensure serving line and work area are cleaned and sanitized after each use
- clean and arrange food storage areas
- properly store, chill, and reheat leftovers for later use
- be responsible for proper use of 3 compartment sink and clean-up of cooking pots and pans
- assist other department staff as needed to ensure timely production, service, and clean-up
- be responsible for close of the kitchen (PM shift) in accordance with policy and regulatory requirements
- in absence of Nutrition Services Manager, be responsible for overall departmental function and compliance and maintain communication with Administrator and/or Director of Nurses
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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