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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training and growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a reputable organization managing a wide network of senior living communities across 11 states in the United States. Specializing in senior housing, Cogir is recognized as a trusted industry leader focused on expanding its footprint while maintaining its dedication to providing exceptional care to senior residents. The company fosters a positive and growth-oriented workplace culture for team members, emphasizing human focus, creativity, and the pursuit of excellence. This culture drives their commitment to continuously improve all aspects of their operations and service delivery, ensuring residents enjoy a high standard of living and... Show More
Job Requirements
- High school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- knowledge of dietary restrictions and meal modifications for seniors is a plus
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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