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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.25 - $30.39
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Disability insurance
Job Description
Legacy Health is a reputable and compassionate healthcare organization dedicated to providing exceptional care and support to patients and communities. Known for its commitment to health and well-being, Legacy Health operates as a multi-faceted entity encompassing hospitals, outpatient services, and specialty care centers. The organization prioritizes not only the clinical aspect of healthcare but also the overall experience of those they serve, ensuring that both patients and visitors receive nourishment and comfort in every possible way. Legacy Health is built on the foundation of doing the right thing for people, patients, communities, and the world with an emphasis on inclusivity... Show More
Job Requirements
- high school diploma or the equivalent preferred
- experience or education in quantity food preparation
- ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
- demonstrated knowledge of food and food products
- must be able to work various hours and locations based on business needs
- must be able to bend, squat, stand, and walk for long periods
- current Food Handler’s Certificate/Card for applicable county/state
Job Qualifications
- high school diploma or the equivalent preferred
- experience or education in quantity food preparation
- ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
- demonstrated knowledge of food and food products
- must be able to work various hours and locations based on business needs
- must be able to bend, squat, stand, and walk for long periods
- current Food Handler’s Certificate/Card for applicable county/state
Job Duties
- prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions following department standardized recipes
- ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
- performs meat fabrication, fish cutting, and sauce making
- takes full responsibility for the quality of food products served
- consistently follows standard portion sizes, cooking methods, and kitchen policies
- complies with quality standards for food preparation, ensuring consistent and high-quality results
- maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment
- properly cleans and closes kitchen stations according to closing checklist requirements
- prepares food items for grilling, sautéing, or other cooking methods
- follows proper plate presentation and garnish setup for all dishes
- assists others in closing the kitchen properly and supports team members when needed
- actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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