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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes for family and friends
Park discounts on food, merchandise
Scholarship Opportunities
Exclusive employee events and giveaways
Job Description
Busch Gardens is a world-renowned theme park and entertainment destination known for its thrilling rides, immersive attractions, and memorable experiences. As part of SeaWorld Parks & Entertainment, Busch Gardens combines the excitement of roller coasters and live entertainment with exceptional guest service, all within beautifully themed environments that often include exotic animals and lush landscapes. This establishment is committed to creating a fun, engaging, and safe atmosphere for millions of visitors every year, attracting guests from around the world. Employees at Busch Gardens are valued for their dedication, enthusiasm, and ability to contribute to the park’s reputation as a premier... Show More
Job Requirements
- Able to lift, push, pull and/or carry up to 50 lbs
- position engages in extensive walking and standing throughout entire work shift and climb/ascend heights if needed
- perform physical activities such as kneeling, squatting, bending floor-to-waist and waist-to-overhead, reaching overhead, simple grasp and fine hand manipulation tasks including use of tools, keyboard, writing
- able to work indoors and outdoors in varying weather including extreme heat
- may be exposed to fumes, dust, odors and cold/heat temperature extremes
- perform cleaning duties including use of cleaning chemicals
- work a flexible schedule based on business needs including opening, mid, and closing shifts, nights, weekends, and holidays
- flexible in work locations as placement will depend on business needs and career development opportunities
Job Qualifications
- Ability to work with all food types including food allergens in any dining facility
- at least one year of cooking experience or a combination of cooking experience and culinary school
- basic knife skills
- ability to pass SafeStaff training and RCS Responsible Vendor Training for alcohol
- ability to train on and use protective gear and kitchen equipment
- ability to multitask in a fast-paced, high-production environment
- ability to prepare special dietary meals
- communicate professionally and effectively with Ambassadors, vendors and guests
- valid state driver's license preferred
- in-depth food safety and allergen knowledge a plus
Job Duties
- Oversee final prepared food quality
- cook high-quality food to menu specifications
- utilize advanced and non-automated kitchen equipment including open flame char grill, smokers, steam kettles, woks, and large bakery machinery
- complete food prep by cutting and chopping vegetables, fruits and meats
- assemble wraps, sandwiches, salads, fruit cups, etc.
- keep all assigned areas clean and sanitary
- incorporate knowledge of top eight allergens into preparation of dietary meals
- interact with Ambassadors and guests and deliver excellent service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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