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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Training opportunities

Job Description

This job opening is for a Cook position within a dynamic restaurant environment. The establishment is focused on delivering quality food products while maintaining operational standards to ensure customer satisfaction and compliance with health and safety regulations. As a company committed to operational excellence and high-quality service, the restaurant employs a team-oriented approach to achieve daily objectives. It is recognized for its vibrant atmosphere and dedication to both staff and customer experience. The type of establishment is a restaurant or food service operation that emphasizes teamwork, consistent quality, and adherence to policy standards. This role offers a flexible schedule that... Show More

Job Requirements

  • Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
  • frequent exposure to heat and hot liquid shortening while cooking
  • frequent exposure to freezer when stocking food items
  • occasional exposure to extreme temperatures based on variable weather conditions

Job Qualifications

  • General restaurant or retail knowledge
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • comply with all company policies, procedures, and operational standards
  • perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • regular attendance
  • report customer or employee complaints or issues to MOD
  • move and stock food product weighing up to 50 pounds
  • perform other job-related duties as assigned or required

Job Criteria

Experience

No experience required


Job Location

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