You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
meal discounts
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. With a rich history dating back to 1952, KFC has grown to become one of the largest and most beloved quick-service restaurants worldwide. The company is famous for its unique blend of 11 herbs and spices, offering customers a distinct and flavorful chicken experience. KFC operates thousands of locations in various countries, providing employment opportunities in fast-paced, customer-focused environments.
The role of a KFC Cook involves preparing the world-famous chicken and other menu items according to KFC's high-quality standards, ensuring th... Show More
The role of a KFC Cook involves preparing the world-famous chicken and other menu items according to KFC's high-quality standards, ensuring th... Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: