Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

401(k) Plan

meal discounts

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. With a rich history dating back to 1952, KFC has grown to become one of the largest and most beloved quick-service restaurants worldwide. The company is famous for its unique blend of 11 herbs and spices, offering customers a distinct and flavorful chicken experience. KFC operates thousands of locations in various countries, providing employment opportunities in fast-paced, customer-focused environments.

The role of a KFC Cook involves preparing the world-famous chicken and other menu items according to KFC's high-quality standards, ensuring that each order is cooked to perfection and served fresh. Cooks operate large-volume cooking equipment such as grills, griddles, and deep fryers, efficiently handling food preparation from washing and cutting ingredients to cooking and verifying order quality. Maintaining safety, sanitation, and cleanliness standards in the kitchen is an essential aspect of this job.

This position requires a team-oriented individual who can work effectively under pressure while meeting the demands of a busy fast-food environment. Flexibility in working hours is necessary as shifts may include early mornings, evenings, weekends, and holidays. The cook plays a crucial role in delivering excellent customer service by ensuring that all food items meet KFC's quality and safety standards, contributing directly to the overall customer satisfaction and success of the restaurant.

Job Requirements

Must be able to work early mornings, evenings, weekends, and holidays
must be able to lift up to 15 pounds at times

Job Qualifications

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
operates large-volume cooking equipment such as griddles, grills, or deep fryers
prepares, washes, and cuts food to be cooked
prepares and cooks food according to instructions provided on food order slips or through verbal directions
verifies the quality and quantity of all orders
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
performs other related duties as assigned