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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Lake Merritt is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus that provides exceptional quality, comfort, and care with five-star services and amenities. The community is dedicated to fostering a rewarding lifestyle where residents receive individualized comprehensive support that promotes continuing independence. Our commitment is to delivering meaningful lifestyles and relationships among residents, their families, and team members through a strong culture built on values of authenticity, teamwork, compassion, commitment, and resilience.
We are currently seeking talented cooks to join our culinary team in a full scratch kitchen envi... Show More
We are currently seeking talented cooks to join our culinary team in a full scratch kitchen envi... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook station
- ability to execute dishes in a timely and flawless manner
- ability to communicate with a friendly demeanor
- passion for service and hospitality
- must pass criminal background check and health screening tests including physical and TB tests
- comply with COVID-19 health and safety protocols mandated by regulatory guidelines
Job Qualifications
- Experience working as a line cook in a full scratch kitchen or restaurant
- 2 to 5 years of experience on fast-paced line or prep cook stations
- strong cooking skills with attention to detail
- ability to communicate with friendliness and professionalism
- passion for hospitality and creating exceptional food experiences
- teamwork and collaboration skills
Job Duties
- Prepare and cook meals from scratch in a full kitchen environment
- follow seasonal menus and use high-quality local ingredients
- maintain cleanliness and organization in the kitchen
- communicate effectively with team members and residents
- adhere to food safety and health regulations
- collaborate with the culinary team to create exceptional dishes
- manage time effectively to ensure timely meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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