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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
flexible scheduling
Professional development opportunities
Job Description
Mohave GC, LLC dba Golden Corral is a well-established franchise organization known for its commitment to delivering high-quality dining experiences through its Hot Choice Buffet. As an independent franchisee of Golden Corral Corporation, Mohave GC, LLC operates with a strong focus on customer satisfaction, food quality, and employee development. Golden Corral as a brand is widely recognized for its buffet-style dining offering a variety of freshly prepared dishes meant to please a broad spectrum of guests. The franchise embraces a culture that values teamwork, cleanliness, and operational excellence, all while maintaining a welcoming and friendly atmosphere for both guests and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including weekends and holidays
- Capability to stand for extended periods
- Must adhere to local health and safety regulations
- Basic knowledge of kitchen equipment operation
- Strong attention to cleanliness and organization
- Friendly and courteous attitude toward guests
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Ability to follow detailed recipes and procedures
- Team-oriented mindset
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures that every fried product is always fresh and hot
- Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Maintains the correct temperature of all products during cooking, holding, and serving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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