Cook

Woodbridge, NJ, USA|

Job Overview

Compensation

Hourly

Range $17.00 - $20.00

Benefits

Comprehensive benefits package

Continuous education and training programs

Tuition Reimbursement

Company Perks

no late nights

Job Description

This job opportunity is offered by a well-established healthcare or senior living facility that prioritizes quality nutrition and resident satisfaction. The organization is dedicated to providing nutritious, safe, and delicious meals tailored to meet specific dietary needs and textures as required by residents, such as chopped, ground, and pureed foods. This reflects a commitment to health, wellness, and comfort for the individuals they serve.

The company is recognized for maintaining high sanitation standards and operates in compliance with state regulations related to food safety, temperature control, labeling, and storage. The facility also fosters a welcoming environment, emphasizing a team-orie... Show More

Job Requirements

High school diploma or equivalent
Prior cooking or food prep experience
Knowledge of sanitation and food safety regulations
Ability to follow recipes accurately
Good organizational skills
Basic computer skills for logging and labeling
Ability to communicate effectively with staff and residents

Job Qualifications

High school diploma or equivalent
Previous experience as a cook or prep cook
Knowledge of sanitation guidelines and state regulations related to food safety
Ability to prepare meals suitable for various dietary textures
Basic management and communication skills
Ability to work under supervision and as part of a team

Job Duties

Prepare meals following traditional recipes and according to diets
Have meals for chopped, ground and puree textures
Prepare prior meal prep as required
Maintain area clean and organized in accordance with sanitation guidelines
Work as prep cook on alternate days
Help with some food deliveries
Maintain refrigerators as clean and organized as possible
Follow all required logging, cooking temperature, cooling temperature, fridge temperature, labeling as regulated by state
Provide management oversight for staff regarding cleaning, answering phones, and dealing with residents

Job Location

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