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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.99
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Accidental death insurance
Tuition Reimbursement
health care flexible spending account
Dependent Care Flexible Spending Account
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJUH Rahway Hospital is a prominent healthcare institution affiliated with the RWJBarnabas Health system, one of the leading academic health systems in New Jersey. RWJBarnabas Health is dedicated to delivering high-quality, patient-centered academic medicine in a compassionate and equitable manner. With a focus on innovative strategies in healthcare, education, and research, RWJUH Rahway Hospital plays a crucial role in advancing health outcomes not only through clinical care but also by addressing social determinants of health. The hospital prides itself on its commitment to creating and sustaining healthier communities across New Jersey, providing excellent medical services while fostering a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- at least 2 years cooking experience
- preferred servsafe or food handlers certificate
- ability to work part-time day shifts including alternate weekends and weekdays
- ability to stand for extended periods
- ability to follow food safety and hygiene protocols
- good communication skills
- ability to work effectively in a team environment
Job Qualifications
- at least 2 years cooking experience
- preferred servsafe or food handlers certificate
- ability to operate and maintain kitchen equipment safely
- knowledge of HACCP and food safety standards
- ability to read and interpret menus production and catering sheets
- excellent organizational and communication skills
- ability to work part-time day shifts including alternate weekends and weekdays
Job Duties
- prepare quality food for patients visitors and staff following HACCP and recipe standards
- operate safely maintain and clean kitchen equipment including meat slicers roasting ovens floor mixers counter mixers blenders fat fryers hot tops grills broilers and steamers
- recognize accuracy appearance proper temperature and flavor of hot items served
- report amounts of food prepared and leftovers accurately
- portion foods properly ensuring proper yields
- leave cook area clean turning off ranges ovens and other equipment
- gather canned and frozen items needed using proper amounts per production sheets
- cook breakfast lunch and grill items to order
- read and interpret production sheets catering sheets menus and recipes
- replenish hot food to cafeteria counter and trayline maintaining continuous service
- adjust portions on recipe cards using conversion charts and communicate changes
- organize timing of production work understand prep time and plan meal production using traffic flow
- store foods before during and after meals maintaining proper temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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