Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Free Bowling
Discounted arcade play
Discounts on events
discounts on food and beverages
Healthcare coverage
performance-based incentives
Competitive total rewards package

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. Recognized as one of the premier platforms in experiential entertainment, the company delivers fun and engaging experiences through a variety of venues including bowling alleys, amusement centers, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the major bowling league and a prominent media property with a global fan base. The company is dedicated to providing exciting recreational opportunities and memorable experiences to millions of customers through its dynamic and innovative entertainment offerings.

As a Cook at Lucky Strike Entertainment, you will be an essential part of our hospitality team, responsible for preparing delicious meals that bring our diverse menus to life. This part-time role demands a passion for food and a commitment to quality, as well as the ability to work efficiently in a fast-paced kitchen environment. Your duties will include following established recipes and presentation standards to ensure consistency and quality in every dish prepared. You will also maintain strict food safety and hygiene practices, adhering to both internal standards and health department regulations.

In this position, you will assist with ingredient preparation and ensure that food supply orders are accurate and meet quality requirements. You will be expected to expedite food orders efficiently, ensuring that guests receive their meals promptly and correctly. Maintaining a clean and organized work area is essential, as is sanitizing cooking and serving spaces in accordance with health and safety codes. With typical entertainment environment demands, you will be required to stand, walk, and bend during your shifts, and occasionally assist with lifting.

The role is designed for individuals who thrive in social, dynamic environments and are committed to providing excellent guest service. High school diploma or equivalent is optional, but strong interpersonal skills and a positive attitude towards team collaboration and customer satisfaction are highly valued. Shifts are typically during evening and night periods, with weekend availability required. Perks for employees include free bowling, discounted arcade play, and significant savings on food, beverages, and events, making it a rewarding opportunity for those passionate about entertainment and hospitality.

Joining Lucky Strike Entertainment means becoming part of an innovative team within a growing company that values performance and offers a competitive total rewards package, including healthcare coverage and performance-based incentives. The company fosters a vibrant workplace culture where great times and exciting career opportunities are a priority. Start making your own luck today by contributing your culinary skills and enthusiasm to an industry leader in entertainment and leisure.

Job Requirements

  • Applicants must be at least 18 years of age
  • high school diploma or equivalent optional
  • availability for evening and night shifts
  • weekend availability
  • ability to stand and walk for extended periods
  • physical ability to lift with assistance
  • work legally in the location
  • comply with health and safety standards

Job Qualifications

  • High school diploma or equivalent (optional)
  • well-developed interpersonal skills
  • commitment to great guest service
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow food safety guidelines
  • teamwork skills

Job Duties

  • Prepare food according to established recipes and menu specs
  • follow established food presentation guidelines
  • adhere to food and equipment safety rules
  • assist with ingredient prep
  • expedite food items accurately and efficiently
  • receive and check accuracy and quality of food supply orders
  • sanitize and organize cooking and serving areas to ensure compliance with health department and company standards

Job Criteria

Experience

No experience required


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