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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept established in 1983 in Glendale, California. Over the years, it has grown to become the largest organization of its kind in America, operating close to 2,800 locations worldwide. The company is deeply committed to delivering exceptional Asian dining experiences while maintaining strong family values and building a team that inspires individuals to improve their lives. The restaurants not only focus on providing high-quality food but also emphasize creating vibrant and welcoming environments for their guests. At Panda Restaurant Group, the belief is that its people are the recipe... Show More

Job Requirements

  • Some high school education
  • Food handler certification or local/municipal food safety certification acquired at applicant's own expense
  • Ability to stand for up to four hours
  • Capable of lifting up to 50 pounds
  • Ability to use kitchen knives and equipment safely
  • Willingness to work in hot, noisy, and restricted kitchen spaces
  • Effective verbal communication skills
  • Ability to adapt to changing priorities and manage conflicts

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced kitchen environment
  • Effective verbal communication skills
  • Ability to train and guide team members
  • Physical stamina to stand for long periods and lift up to 50 pounds

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining food safety and cleanliness standards
  • Operating kitchen equipment safely and efficiently
  • Assisting with inventory and supply management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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