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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences. We pride ourselves on culinary excellence and a commitment to quality, ensuring that every guest enjoys delicious and well-prepared dishes in a welcoming atmosphere. We maintain high standards in food safety, hygiene, and service, fostering a supportive and collaborative work environment for our team members.

We are currently seeking a passionate and skilled Cook to join our culinary team. This role is integral to our kitchen operations, responsible for preparing and presenting food that meets our strict quality and safety standards. The Cook will b... Show More

Job Requirements

  • Stands/walks 6 to 8 hours per shift
  • reaches, lifts and bends, frequently
  • ability to take direction
  • ability to read and write English
  • must have problem solving abilities, be self-motivated, and organized
  • ability to work calmly and effectively under pressure

Job Qualifications

  • Basic understanding of professional cooking and knife handling skills
  • understanding and knowledge of safety, sanitation and food handling procedures
  • previous prep or line cook experience

Job Duties

  • Sets up station according to restaurant guidelines
  • follows recipes, portion controls, and presentation specifications as set by the restaurant
  • restocks all items as needed throughout shift
  • cleans and maintains station in practicing good safety, sanitation, organizational skills
  • has understanding and knowledge to properly use and maintain all equipment in station
  • assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • adheres to all company safety and sanitation policies and procedures
  • assists other team members as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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