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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Job Description
Legend Senior Living is a respected family business that has been serving communities for over 30 years. Committed to providing exceptional senior care and experiences, Legend has expanded its footprint with multiple properties added each year, continuously setting the highest standards for senior living. The company has earned numerous awards including Great Place To Work for seven consecutive years, Best of Senior Living Award, and recognition for Innovative Programming in the field of senior care. Legend Senior Living is dedicated to creating an elegant, supportive, and vibrant community where every resident feels valued and cared for. Their holistic approach encompasses... Show More
Job Requirements
- Minimum of one year of experience in a commercial restaurant
- Ability to provide high-level culinary service and professional interaction
- Capable of working in a fast-paced environment
- Organized, flexible, and self-motivated
- Ability to work evenings and weekends if needed
- Willingness to undergo a drug screening if requested
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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