Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Job Description
Legend Senior Living is a respected family business that has been serving communities for over 30 years. Committed to providing exceptional senior care and experiences, Legend has expanded its footprint with multiple properties added each year, continuously setting the highest standards for senior living. The company has earned numerous awards including Great Place To Work for seven consecutive years, Best of Senior Living Award, and recognition for Innovative Programming in the field of senior care. Legend Senior Living is dedicated to creating an elegant, supportive, and vibrant community where every resident feels valued and cared for. Their holistic approach encompasses wellness, Gold Leaf Dining standards, and dynamic Life Enrichment activities which contribute to a fulfilling lifestyle for their residents. The company places great emphasis on associate support and growth, offering diverse programs like employee assistance, continuing education, appreciation events, and opportunities for career advancement through annual evaluations and raises.
The Cook position at Legend Senior Living plays a pivotal role in enriching the dining experience for residents. This role involves the preparation of nourishing, fresh meals from scratch, aligned with the company’s high culinary standards known as the Gold Leaf Dining experience. Working as a Cook here means embracing the chance to make meaningful contributions to the lives of senior residents by providing excellent food service in a pleasant and efficient manner. The culinary team is a key part of the company’s mission to uphold an elegant community atmosphere, where meal quality and ambiance are top priorities. Additionally, this role supports a balanced work life for associates, with scheduled hours that avoid late nights allowing cooks to maintain an effective work-life integration. Key responsibilities include handling special dietary requests, maintaining cleanliness and safety in food preparation areas, ensuring compliance with food service standards, and labeling food accurately to maintain quality and safety standards. The role encourages a collaborative and fast-paced work environment that demands organization, flexibility, and self-motivation. Candidates will benefit from a supportive work environment that values personal development and offers competitive compensation alongside a comprehensive benefits package.
The Cook position at Legend Senior Living plays a pivotal role in enriching the dining experience for residents. This role involves the preparation of nourishing, fresh meals from scratch, aligned with the company’s high culinary standards known as the Gold Leaf Dining experience. Working as a Cook here means embracing the chance to make meaningful contributions to the lives of senior residents by providing excellent food service in a pleasant and efficient manner. The culinary team is a key part of the company’s mission to uphold an elegant community atmosphere, where meal quality and ambiance are top priorities. Additionally, this role supports a balanced work life for associates, with scheduled hours that avoid late nights allowing cooks to maintain an effective work-life integration. Key responsibilities include handling special dietary requests, maintaining cleanliness and safety in food preparation areas, ensuring compliance with food service standards, and labeling food accurately to maintain quality and safety standards. The role encourages a collaborative and fast-paced work environment that demands organization, flexibility, and self-motivation. Candidates will benefit from a supportive work environment that values personal development and offers competitive compensation alongside a comprehensive benefits package.
Job Requirements
- Minimum of one year of experience in a commercial restaurant
- Ability to provide high-level culinary service and professional interaction
- Capable of working in a fast-paced environment
- Organized, flexible, and self-motivated
- Ability to work evenings and weekends if needed
- Willingness to undergo a drug screening if requested
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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