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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Paid holidays
Uniform allowance
Job Description
This opportunity is with a professional food service organization dedicated to providing high-quality meals under strict health, safety, and sanitation standards. The establishment operates a well-equipped kitchen environment featuring an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The kitchen is designed for efficiency and safety, where team members adhere to essential protocols to prepare and serve food that meets both regulatory requirements and client expectations. Staff in this role work in a fast-paced setting where they are frequently exposed to heat, steam, fire, and noise, requiring not only culinary skill but also attentiveness to safety practices... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary work
- ability to follow standardized recipes and food handling procedures
- physical ability to lift, bend, reach, and stand for extended periods
- capacity to work in a hot and noisy kitchen environment
- attention to detail and cleanliness
- ability to work collaboratively with team members
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or culinary work preferred
- knowledge of food safety and sanitation regulations
- ability to follow written and oral instructions
- good manual dexterity and physical stamina
- strong teamwork and communication skills
- flexibility to work in a fast-paced, busy kitchen environment
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining room
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Criteria
Experience
No experience required
Job Location
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