
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Free play
Discounted food
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment company that offers a unique blend of golf, food, and music to provide an unforgettable guest experience. Known for its dynamic venues that combine interactive golf games with a vibrant social environment, Topgolf has established itself as a leader in the entertainment space. With locations across the United States and internationally, Topgolf caters to a diverse audience ranging from sports enthusiasts to families and corporate groups. The company embraces a culture founded on fun, inclusivity, teamwork, and excellence. This commitment is reflected not only in its entertainment offerings but also in its focus on creating a respectful, equitable, and inclusive workplace for employees. Operating in Roseville, California, Topgolf continues to grow and innovate within the venue operations category, delivering exceptional food and entertainment experiences to guests.
The role of Cook at Topgolf in Roseville represents an exciting opportunity to be part of a high-energy, fast-paced environment. This position involves preparing and cooking food items according to standardized recipes and menu specifications, ensuring guests consistently receive high-quality meals. Attention to detail and adherence to food safety and sanitation procedures are critical components of this role. The cook will collaborate closely with the kitchen team to coordinate food preparation and order execution, maintaining a clean and organized kitchen space. Additionally, responsibilities include managing food inventory and consistently following portion control and presentation standards. Candidates who thrive in a teamwork-oriented setting and demonstrate Topgolf’s core values—Fun, One Team, Excellence, Edgy Spirit, and Caring—will find this role rewarding. With a competitive pay range of $19.50 to $23.50 per hour and benefits including health, dental, and vision insurance, a 401(k) with company match, and access to mental well-being resources, this position offers both personal and professional growth within a leading entertainment company.
The role of Cook at Topgolf in Roseville represents an exciting opportunity to be part of a high-energy, fast-paced environment. This position involves preparing and cooking food items according to standardized recipes and menu specifications, ensuring guests consistently receive high-quality meals. Attention to detail and adherence to food safety and sanitation procedures are critical components of this role. The cook will collaborate closely with the kitchen team to coordinate food preparation and order execution, maintaining a clean and organized kitchen space. Additionally, responsibilities include managing food inventory and consistently following portion control and presentation standards. Candidates who thrive in a teamwork-oriented setting and demonstrate Topgolf’s core values—Fun, One Team, Excellence, Edgy Spirit, and Caring—will find this role rewarding. With a competitive pay range of $19.50 to $23.50 per hour and benefits including health, dental, and vision insurance, a 401(k) with company match, and access to mental well-being resources, this position offers both personal and professional growth within a leading entertainment company.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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