You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Job Description
Our hiring establishment is a renowned fast-food restaurant famous for its world-class chicken dishes that have delighted customers for decades. As a part of a large international franchise, this company operates numerous outlets nationwide, committed to quality, customer satisfaction, and maintaining a friendly and efficient work environment. The restaurant is known for its fast-paced kitchen and high standards of food preparation, making it a great place for those passionate about culinary arts and team-oriented work environments. Offering positions on a full-time and part-time basis, compensation is competitive and commensurate with experience, ensuring employees are rewarded for their commitment and skills.Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: