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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (except California)
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace culture
Job Description
Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Since then, Flynn Group has grown exponentially over the past two decades by continuously building new stores and acquiring other franchise operators. This growth trajectory has made Flynn Group the largest Applebee's franchisee in the world, operating over 460 Applebee's locations across 24 states. Driven by a strong foundation, Flynn Group has successfully diversified its portfolio by expanding into other well-known and respected brands, industries, and international markets. The company's portfolio now includes iconic brands such as Arby's, Panera Bread, Pizza Hut,... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively
- commitment to making an impact
- ability to remain stationary and exert well-paced mobility for up to four hours
- ability to lift up to 50 pounds safely
- capacity to work in hot and damp environments
- ability to wear protective hand coverings and face masks throughout shift
- frequent hand washing with disinfecting soap
- ability to speak clearly and listen attentively
Job Qualifications
- minimum age of 18 years
- effective communication skills
- ability to work well in a fast-paced team environment
- previous cooking or food preparation experience preferred but not required
- basic knowledge of food safety practices
- strong work ethic and commitment to quality
- ability to stand and perform physical tasks for extended periods
Job Duties
- prepare menu items according to recipes and quality standards
- maintain cleanliness and sanitation of kitchen and equipment
- collaborate effectively with team members and communicate clearly
- follow food safety regulations and company policies
- assist with inventory management and stock supplies
- support management with kitchen operations as needed
- contribute to a positive and energetic work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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