Cook

California Fish Grill is a renowned fast-casual seafood restaurant chain committed to serving fresh and sustainably sourced fish and seafood dishes with a focus on quality, flavor, and customer satisfaction. Known for its commitment to eco-friendly practices and community engagement, the company has established itself as a leader in the seafood dining experience. California Fish Grill emphasizes a positive work environment and a team-oriented culture where employees are encouraged to grow professionally and contribute to the company’s mission and values. The brand is recognized for its dedication to health, safety, and food quality, making it a preferred destination for seafood lovers looking for a quick and delicious meal option. This restaurant operates in a typical restaurant environment with high standards for sanitation, safety, and guest service. The company values employees who demonstrate integrity, professionalism, and a strong work ethic, providing training and resources to ensure all staff meet these expectations consistently.

The Cook role at California Fish Grill is an integral position responsible for preparing and directing the preparation of food that meets established standards of quality, safety, and presentation. Reporting to the Restaurant General Manager or Training General Manager, this position ensures compliance with all sanitation, health, and personal hygiene standards while following established food production procedures. The Cook’s duties include planning food production to align with meal serving hours, managing food and supply inventories, setting up steam tables, maintaining records, and ensuring food is stored and served safely. The role demands strong knowledge of restaurant operations, food safety, sanitation, and quality guest service. Employees in this role must handle kitchen equipment proficiently and adhere strictly to safe work habits and company policies. The position requires standing for extended periods, performing physically demanding tasks such as lifting and bending, and working efficiently in a fast-paced environment. California Fish Grill provides a supportive work atmosphere that fosters teamwork, adaptability, sound decision-making, and customer focus, making the Cook position essential for delivering a superior dining experience while minimizing waste, loss, and maintaining compliance with all requirements. This hourly, non-exempt position demands a minimum of a high school diploma or GED, 2-3 years of related experience, and valid food handling certification such as ServSafe. It offers the opportunity to work in a dynamic, quality-driven restaurant with a commitment to employee growth and safety.