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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Employee assistance program
Job Description
California Fish Grill is a renowned fast-casual seafood restaurant chain committed to serving fresh and sustainably sourced fish and seafood dishes with a focus on quality, flavor, and customer satisfaction. Known for its commitment to eco-friendly practices and community engagement, the company has established itself as a leader in the seafood dining experience. California Fish Grill emphasizes a positive work environment and a team-oriented culture where employees are encouraged to grow professionally and contribute to the company’s mission and values. The brand is recognized for its dedication to health, safety, and food quality, making it a preferred destination for seafood... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or approved food handler certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to perform multiple tasks in a fast-paced environment
- Knowledge of safe work practices and company policies
- Strong integrity and honesty
- Ability to maintain composure under pressure
- Comply with hygiene and uniform standards
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or approved Food Handler Certification
- Prior experience in related food service positions
- Strong working knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to work in fast-paced environments
- Proficient interpersonal and communication skills
- Ability to follow written and oral instructions
- Manual dexterity and physical stamina
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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