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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.15
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people across diverse communities and workplaces. With a strong emphasis on delivering high-quality food service, catering, facilities management, and integrated solutions, Sodexo has established itself as a trusted partner for clients worldwide. The company operates in multiple sectors including healthcare, education, corporate services, and more, reflecting its versatility and commitment to service excellence.
This position is based at LAC - Rancho Los Amigos Medical Center, a reputable healthcare facility known for its dedication to patient care and rehabilitation services. Sodexo provides comprehensive... Show More
This position is based at LAC - Rancho Los Amigos Medical Center, a reputable healthcare facility known for its dedication to patient care and rehabilitation services. Sodexo provides comprehensive... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- good physical condition to stand or walk for extended periods, including lifting up to 50 pounds
- ability to perform repetitive motions
- open availability preferred
- ability to follow food safety and sanitation standards
- reliable attendance and punctuality
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- maintain a clean and organized workstation
- support kitchen teamwork to provide an exceptional dining experience
- attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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