Cook

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $13.25 - $17.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and development opportunities

Job Description

This job opportunity is presented by a dynamic and customer-focused restaurant dedicated to delivering high-quality food and excellent service. A restaurant environment like this thrives on teamwork, efficiency, and maintaining the highest standards of cleanliness and food preparation. The establishment prioritizes operational excellence and a positive dining experience by adhering to strict policies and procedures to ensure every meal served meets quality standards. The team is composed of dedicated professionals committed to supporting one another and upholding the core values of the organization. This creates a structured yet welcoming atmosphere for both employees and customers alike.

The role avai... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a cooking or food preparation role preferred
Ability to work irregular hours including nights, weekends, and holidays
Capability to stand for long periods and perform physical tasks such as bending, reaching, lifting, and moving food items
Commitment to maintaining cleanliness and following safety protocols
Effective communication skills

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
Maintain regular attendance
Report customer or employee complaints or issues to the Manager on Duty
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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