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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
This hiring establishment is a well-recognized restaurant known for delivering quality and delicious food products to its customers. As a key player in the food service industry, this restaurant prides itself on maintaining high standards of food preparation, hygiene, and customer service to ensure an exceptional dining experience. With a strong commitment to operational excellence and customer satisfaction, the company fosters a dynamic and supportive working environment for all team members, particularly those in kitchen roles who are integral to daily operations. The establishment seeks individuals who are hardworking, reliable, and passionate about food preparation and safety to join their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or food service environment preferred
- Ability to perform physical tasks including standing, bending, reaching, moving, stooping, stretching, and lifting up to 50 pounds
- Capability to work irregular hours including nights, weekends, and holidays
- Compliance with company policies and food safety regulations
- Strong communication skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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