Job Overview
Compensation
Hourly
Range $23.00 - $25.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a renowned company dedicated to enhancing the lives of seniors by providing compassionate care and a supportive environment. As a leader in senior living services, Dial emphasizes not only the longevity of its residents’ lives but also the quality and happiness infused into those years. The organization prides itself on a family-like atmosphere where team members have the unique opportunity to learn from experienced elders in the field. Dial’s commitment to fostering a nurturing and respectful community extends beyond the residents to encompass the employees as well, valuing their growth and well-being.
This role at Dial is designed for individuals passionate about preparing nutritious and diverse meals tailored to the specific needs of senior residents. The position involves daily preparation of food according to a structured weekly menu plan, with the flexibility to adapt recipes to accommodate dietary restrictions or improve taste while maintaining low sodium content for health considerations. Candidates will play a crucial role in ensuring the attractive presentation and appropriate portion control of meals, thereby contributing to the dietary satisfaction and well-being of residents.
The kitchen environment at Dial is maintained to the highest standards of cleanliness and safety. Employees are expected to handle food with strict adherence to infection control protocols, including accurate labeling and storage techniques. Coordination with supervisors for inventory needs and reporting equipment malfunctions ensures smooth kitchen operations. Teamwork and communication are highly valued, as the role requires working closely with others to optimize service quality.
Additionally, the role involves participating in food service duties, encouraging resident participation in dining programs, and attending staff meetings to stay informed on best practices. Confidentiality and professionalism are paramount, especially concerning resident information and internal community operations. Prospective candidates will find this role rewarding, with numerous perks such as tuition assistance, paid time off starting from day one, holiday pay, and a suite of health benefits including medical, dental, and vision insurance.
Dial also offers unique incentives like referral bonuses, free meals during shifts, employee recognition programs, and discounts on major telecom services. These benefits contribute to a supportive work environment that values and rewards dedication and teamwork. This position is ideal for individuals who enjoy working with older adults, are eager to learn and support others, and possess or are willing to develop strong kitchen skills and food preparation knowledge.
This role at Dial is designed for individuals passionate about preparing nutritious and diverse meals tailored to the specific needs of senior residents. The position involves daily preparation of food according to a structured weekly menu plan, with the flexibility to adapt recipes to accommodate dietary restrictions or improve taste while maintaining low sodium content for health considerations. Candidates will play a crucial role in ensuring the attractive presentation and appropriate portion control of meals, thereby contributing to the dietary satisfaction and well-being of residents.
The kitchen environment at Dial is maintained to the highest standards of cleanliness and safety. Employees are expected to handle food with strict adherence to infection control protocols, including accurate labeling and storage techniques. Coordination with supervisors for inventory needs and reporting equipment malfunctions ensures smooth kitchen operations. Teamwork and communication are highly valued, as the role requires working closely with others to optimize service quality.
Additionally, the role involves participating in food service duties, encouraging resident participation in dining programs, and attending staff meetings to stay informed on best practices. Confidentiality and professionalism are paramount, especially concerning resident information and internal community operations. Prospective candidates will find this role rewarding, with numerous perks such as tuition assistance, paid time off starting from day one, holiday pay, and a suite of health benefits including medical, dental, and vision insurance.
Dial also offers unique incentives like referral bonuses, free meals during shifts, employee recognition programs, and discounts on major telecom services. These benefits contribute to a supportive work environment that values and rewards dedication and teamwork. This position is ideal for individuals who enjoy working with older adults, are eager to learn and support others, and possess or are willing to develop strong kitchen skills and food preparation knowledge.
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- State food-handling and kitchen regulations
- Operation of kitchen appliances including dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer and office equipment photocopier telephone
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to meet special dining needs and improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean orderly and safe kitchen environment
- Ensure proper handling labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident’s well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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