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Job Overview
Compensation
Hourly
Range $23.00 - $25.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a renowned company dedicated to enhancing the lives of seniors by providing compassionate care and a supportive environment. As a leader in senior living services, Dial emphasizes not only the longevity of its residents’ lives but also the quality and happiness infused into those years. The organization prides itself on a family-like atmosphere where team members have the unique opportunity to learn from experienced elders in the field. Dial’s commitment to fostering a nurturing and respectful community extends beyond the residents to encompass the employees as well, valuing their growth and well-being.
This role at Dial is... Show More
This role at Dial is... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- State food-handling and kitchen regulations
- Operation of kitchen appliances including dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer and office equipment photocopier telephone
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to meet special dining needs and improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean orderly and safe kitchen environment
- Ensure proper handling labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident’s well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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