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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

Competitive pay rates
meal discounts
flexible schedule
Development programs
Training opportunities
No-cost education programs
cell phone discounts

Job Description

Chili's is a well-established and popular casual dining restaurant chain known for its lively atmosphere and American cuisine with a Southwestern twist. With multiple locations across the United States, Chili's has built a reputation for providing excellent service, tasty food, and a welcoming environment for both guests and team members. The restaurant focuses on delivering a fun and engaging dining experience, which is supported by its dedicated staff. This particular job opportunity is in Encino, California, located at 17240 Ventura Blvd, a convenient and accessible site for those living in or near the area. Chili's strong brand recognition and commitment... Show More

Job Requirements

  • Available to work part-time or full-time
  • Must be able to stand for extended periods
  • Ability to follow instructions accurately
  • Reliable and punctual
  • Good physical stamina
  • Flexible availability including weekends and holidays
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience advantageous
  • Knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Basic math skills for portion control and inventory

Job Duties

  • Prepare and cook menu items according to Chili's recipes and quality standards
  • Ensure cleanliness and sanitation of the kitchen and equipment
  • Assist with inventory management and ordering supplies
  • Follow safety and health regulations in food handling
  • Collaborate with team members to provide excellent service
  • Maintain a clean and organized work area
  • Support training and development of new kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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