Cook

Choice Hotels International, Inc is a prominent global lodging franchisor listed on the NYSE under the ticker CHH. Established as a major player in the hospitality industry, Choice Hotels boasts a broad network of more than 7,400 hotels and over 625,000 rooms located across 45 countries and territories worldwide. The company offers a diverse portfolio featuring 22 distinctive brands that cover a broad spectrum of market segments including full-service upper upscale properties, midscale accommodations, extended stay options, and economy hotels. This extensive and varied portfolio allows Choice Hotels to cater to the diverse needs of travelers, providing quality lodging for virtually any travel occasion. The company is well-known for its award-winning loyalty program, Choice Privileges, which, along with co-branded credit card options, offers members easy access to reward nights and personalized benefits.

Choice Hotels also manages a range of high-profile hotel brands including Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson, further solidifying its presence in the hospitality sector. The company prides itself on living by cultural values such as welcoming and respecting everyone, being bold and quick, listening attentively, demonstrating curiosity, and showing integrity. These core values underpin its commitment to inspiring loyalty, fostering growth, and upholding the true spirit of hospitality.

The Cook I position at Choice Hotels is a vital role that focuses on the cost-effective preparation and artistic plating of food to consistently exceed guest expectations. As a Cook I, you will work under the guidance of the Chef to prepare sauces, soups, and hot entrees, ensuring adherence to recipes and food quality standards. The role requires using high-quality ingredients, precise measuring, and operating kitchen equipment accurately. Taste testing and evaluation of foods are essential responsibilities to guarantee guest satisfaction and compliance with established standards.

This full-time hourly position starts at $19.00 per hour and includes a robust benefits package. Perks include employee discounts on thousands of hotels, 50% discount on in-house restaurant and marketplace items, free parking, 401(k) retirement plans, employee assistance programs, paid vacation and sick time, paid holidays, paid bereavement leave, and paid floating holidays after one year of service. The Cook I will also be responsible for maintaining cleanliness and safety in the kitchen, managing food inventory properly, minimizing food waste, and ensuring all perishables are stored and rotated according to company policies.

The successful candidate will demonstrate strong attention to detail, excellent communication and interpersonal skills, and capability in multitasking in a dynamic hospitality environment. Physical demands include standing for long periods, lifting up to 50 pounds regularly, and working in variable temperature conditions. This role requires flexibility in working hours and a commitment to maintaining a hospitable service atmosphere at all times. Choice Hotels values diversity and inclusion, offering equal employment opportunities without regard to race, religion, gender, or other protected characteristics. Employment with Choice Hotels is subject to background checks and verification of legal work authorization. This position offers an excellent opportunity to grow within a respected global hospitality company that prioritizes genuine guest experience and teamwork.