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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Flexible
Benefits
Employee discounts on thousands of hotels
50% discount on in-house restaurant and marketplace
Free parking
401(k) retirement plan
Employee assistance program
Paid vacation and sick time
Paid holidays
paid bereavement
paid floating holidays
Job Description
Choice Hotels International, Inc is a prominent global lodging franchisor listed on the NYSE under the ticker CHH. Established as a major player in the hospitality industry, Choice Hotels boasts a broad network of more than 7,400 hotels and over 625,000 rooms located across 45 countries and territories worldwide. The company offers a diverse portfolio featuring 22 distinctive brands that cover a broad spectrum of market segments including full-service upper upscale properties, midscale accommodations, extended stay options, and economy hotels. This extensive and varied portfolio allows Choice Hotels to cater to the diverse needs of travelers, providing quality lodging for... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- Minimum 1 year cooking experience preferred
- Experience at similar size and quality hotel recommended
- Ability to speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food preparation, service standards, guest relations and etiquette
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Flexibility in working hours
- Physical ability to stand for long periods, lift up to 50 pounds regularly, and work under variable temperature conditions
- Ability to operate kitchen equipment
- Ability to follow safe food handling guidelines
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- 1 year cooking experience preferred
- Experience at a similar size and quality hotel recommended
- Ability to speak, read, and understand basic cooking directions
- Knowledge of food and beverage preparation and service standards
- Knowledge of guest relations and etiquette
- Excellent attention to detail
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Strong team spirit
- Ability to follow prep list
Job Duties
- Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef
- Prepares sauces, soups and hot entrees in accordance with menu
- Uses and follows recipes
- Adjusts recipes accurately
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment accurately
- Taste test and evaluate foods before serving to make sure standards are met
- Portions food into standard portions
- Garnishes food in appealing manner
- Presents food using proper plate presentation techniques
- Coordinates completion of menu items with server
- Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
- Assists in setting up plans and actions to correct any food cost problems
- Controls food waste, loss and usage per SOP
- Organizes and maintains work areas, coolers and storage areas
- Prepares work checklist and organizes work stations for each shift
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals according to policy
- Takes proper care of kitchen equipment
- Ensures the kitchen area remains clean and free of hazards during shift
- Dates all food containers and rotates according to SOP
- Returns unused food items to designated storage areas
- Keeps floor clean and free of obstacles
- Serves food that is safe and appealing
- Follows safe food-handling guidelines
- Cleans and sanitizes work area according to schedule
- Creates 100% guest satisfaction through genuine hospitality
- Listens and resolves guest problems with empathy and solution focus
- Provides consistent hospitality and teamwork
- Performs other duties as required by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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