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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years, bringing the fresh tastes of the coast and the joy of shared meals to communities across the country. This celebrated establishment is not only dedicated to consistently delivering high-quality seafood dishes but also to fostering a friendly, welcoming environment where guests and employees alike feel part of a larger family. With over 500 locations, Red Lobster has built a solid reputation for outstanding service, a passion for seafood, and community involvement. The company’s deep-rooted commitment to its customers and team members ensures... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- strong work ethic and reliability
Job Qualifications
- Culinary experience preferred
- attention to detail
- ability to multi-task
- team player
- knowledge of safe food handling practices
- prior experience in a similar role is advantageous
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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