Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve while contributing to economic, social, and environmental progress in communities worldwide. Operating across various sectors, including education, healthcare, corporate, and government, Sodexo offers integrated solutions tailored to client needs, focusing on providing exceptional customer and employee experiences. The company values cultural diversity, inclusion, and fairness, creating an environment where every employee feels respected, heard, and empowered to succeed. Sodexo fosters a culture that embraces belonging and supports continuous learning and development. This specific position is located within the Lake Washington School District and offers full-time or part-time employment opportunities with a competitive pay rate of $19.00 per hour.

The role of Cook at Sodexo involves preparing, cooking, and presenting a wide range of hot and cold food items for all meal periods and events, adhering to the company’s high culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, the Cook is responsible for maintaining cleanliness and organization of the workstation while ensuring food safety and sanitation protocols are strictly followed. The Cook contributes to delivering an exceptional dining experience by supporting teamwork and performing duties efficiently and accurately. This job requires standing or walking for extended periods, handling kitchen equipment, and following detailed recipes independently. The Cook must also be able to lift and move items weighing up to 50 pounds, perform repetitive motions, and maintain consistent attendance and punctuality. Sodexo offers a flexible and supportive work environment, opportunities for training and career advancement, a comprehensive benefits package including paid time off, medical and dental coverage, tuition reimbursement, 401(k), and more. Some locations provide additional benefits such as shift meals, uniforms, safety shoes, and transportation support.

This role plays a vital part in ensuring that the food service meets federal, state, and corporate standards of quality and safety while satisfying client and community expectations. The Cook has the opportunity at Sodexo not just to work but to thrive in a role that makes a meaningful impact every day, providing delicious food and excellent service to the customers served by the Lake Washington School District. The company supports employees’ growth and well-being, making it a rewarding workplace that promotes balance between professional responsibilities and personal life.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Ability to follow written and verbal instructions
  • Ability to read and follow recipes unsupervised
  • Ability to walk or stand for extended periods
  • Ability to lift and move up to 50 pounds
  • Ability to perform repetitive motions
  • Attendance and punctuality for scheduled shifts

Job Qualifications

  • High school diploma or GED
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of kitchen equipment
  • Familiarity with food-handling procedures
  • Ability to follow written and verbal instructions
  • Ability to read and follow recipes unsupervised
  • Good working knowledge of food preparation

Job Duties

  • Prepare food in accordance with federal, state, and corporate standards
  • Follow recipes and product directions for seasoning, cooking, tasting, and serving food
  • Estimate food requirements, check production, and keep records
  • Maintain a clean and organized workstation
  • Walk or stand for extended periods
  • Lift and move kitchen equipment and food items up to 50 pounds
  • Perform repetitive motions and follow safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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