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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a commitment to exceptional food and outstanding customer service, Raising Cane's has grown into a popular dining destination known for its welcoming atmosphere and dedication to excellence. The company focuses on fostering a fun, fast-paced, and team-oriented work environment where employees are encouraged to grow both personally and professionally. As a leading player in the restaurant industry, Raising Cane's places great importance on maintaining high standards in food preparation, cleanliness, and customer interaction, making it an ideal place for individuals passionate about delivering great... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, stoop, and ascend or descend stairs
  • Excellent verbal and written communication skills
  • Ability to provide friendly and quick customer service
  • Capacity to work under pressure and maintain a fast pace
  • Commitment to comply with company policies and culture
  • Availability to work various shifts including opening and closing

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or customer service role is a plus but not required
  • Ability to communicate clearly and effectively both verbally and in writing
  • Strong teamwork and collaboration skills
  • Ability to follow instructions and adhere to safety and hygiene standards
  • Demonstrated punctuality and reliability
  • Positive attitude and willingness to learn and grow within the company

Job Duties

  • Prepare and cook Raising Cane’s signature chicken finger meals to meet high-quality standards
  • Maintain cleanliness of tables, floors, and other restaurant areas
  • Take customer orders and process payments efficiently
  • Follow proper food safety procedures when handling and preparing food
  • Show up to scheduled shifts on time and communicate effectively with team members
  • Work cooperatively with other crewmembers to ensure continuous service
  • Multitask effectively in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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