Cook

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career advancement opportunities

supportive work environment

Training and Development

Job Description

IHOP is one of the largest operators of IHOP Casual Family Dining restaurants, recognized for its commitment to providing quality food and exceptional service in a friendly and welcoming environment. With a strong reputation in the dining industry, IHOP operates numerous locations that focus on delivering classic breakfast and comfort foods that delight guests of all ages. Known for their warm hospitality and consistent food standards, IHOP restaurants have built a loyal customer base and a supportive work community. The company values its employees highly, fostering a workplace culture that emphasizes respect, growth, and teamwork. IHOP provides opportunities for career... Show More

Job Requirements

high school diploma or equivalent
ability to stand for extended periods during shifts
physical ability to lift up to 100 pounds occasionally
ability to work in a fast-paced environment
good communication skills
adherence to health and safety regulations
willingness to wear company uniform and maintain appearance standards

Job Qualifications

previous culinary or cooking experience preferred
knowledge of food preparation and safety standards
ability to memorize and apply detailed instructions
strong teamwork and communication skills
ability to maintain cleanliness and organization in the kitchen
basic understanding of kitchen tools and cooking techniques
commitment to following standard operating procedures

Job Duties

store, prepare, cook, and properly plate all food items in accordance with all local and IHOP SOP regulations
develop and maintain professional functional working relationships with IHOP employees
prepare food according to specifications set forth in the IHOP SOP manuals
memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
maintain a clean and sanitary work station
comply with all local and SOP health, sanitation, and safety guidelines
comply with IHOP uniform and appearance standards per SOP guidelines

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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