Cook

Walnut Creek, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

team environment

Career development opportunities

supportive management

employee recognition programs

Job Description

Atria is a leading provider of senior living communities dedicated to delivering exceptional care and culinary experiences. With a focus on creating a vibrant and supportive environment, Atria communities emphasize quality of life and personalized services for their residents. The company operates numerous locations nationwide, offering a range of residential options coupled with restaurant-style dining to enhance the daily living experience of seniors. Atria's commitment to excellence is reflected in their mission to inspire and empower residents by providing a warm, welcoming atmosphere that feels like home.

The role of Cook at Atria is vital in supporting the culinary ... Show More

Job Requirements

High school diploma or General Education Degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Qualifications

High school diploma or General Education Degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Duties

Join the kitchen staff in preparing and cooking food for residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of residents' day
Maintain the kitchen in a clean, safe and sanitary condition at all times
Read and follow recipes, guides, cleaning schedules and logs
Adhere to food safety and hygiene standards
Collaborate with the dining team to provide excellent meal service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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