Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

employee discount
supportive work environment
Training opportunities
flexible scheduling

Job Description

Tangen Hospitality is a reputable company known for its dedication to hospitality excellence and delivering quality food experiences. As a key player in the restaurant industry, Tangen Hospitality operates multiple dining establishments where they prioritize quality, safety, and exceptional customer service. Their commitment to maintaining high standards in food preparation and kitchen operations creates a dynamic working environment that encourages growth and teamwork.

The Cook position at Tangen Hospitality is a critical role within the kitchen team, responsible for preparing, cooking, and presenting menu items according to established recipes and standards. This role operates in a high-paced kitchen environment, requiring efficiency, attention to detail, and a focus on maintaining cleanliness and safety. Cooks at Tangen Hospitality are entrusted with the responsibility of following precise recipe cards and portion standards, ensuring each dish is delivered timely and to the highest quality standards. Beyond cooking, this role involves collaborative teamwork, engaging in food prep, line cooking, catering, and thorough kitchen cleaning to sustain a safe and efficient workspace.

Cooks also adhere to health regulations strictly, properly handling the cooling, reheating, and storage of food. They actively participate in training sessions that update recipes and menu offerings, which helps them grow their skill sets and maintain versatility. The work environment fosters a team-oriented culture where flexibility and communication are key, and the ability to respond professionally to special guest requests is essential. Staff punctuality, proper uniform adherence, and readiness to work are vital to maintaining operational efficiency. Tangen Hospitality values employees who can maintain kitchen cleanliness, including the dish areas and storage, and who are willing to perform additional duties as assigned. This job offers opportunities to develop culinary skills and grow within the hospitality sector while working in a supportive and structured environment.

Job Requirements

  • Must be at least 18 years of age
  • Valid Washington State Food Worker Card required
  • Ability to lift and carry 20-50 lbs, including up and down stairs
  • Ability to stand and work in a hot, fast-paced environment for extended periods
  • Strong teamwork and communication skills
  • Dependable, punctual, and detail-oriented

Job Qualifications

  • Must be at least 18 years of age
  • Valid Washington State Food Worker Card required
  • Ability to lift and carry 20-50 lbs, including up and down stairs
  • Ability to stand and work in a hot, fast-paced environment for extended periods
  • Strong teamwork and communication skills
  • Previous kitchen experience preferred
  • Dependable, punctual, and detail-oriented

Job Duties

  • Set up and stock workstations according to kitchen standards
  • Prepare, cook, and package menu items following recipe cards and portion standards
  • Read and interpret food tickets and execute orders in a timely manner
  • Maintain safe and sanitary practices in compliance with health department regulations
  • Properly cool, reheat, and store food according to safety standards
  • Safely operate kitchen and line equipment
  • Garnish and plate dishes according to standards
  • Respond to special guest requests with urgency and professionalism
  • Arrive on time, in uniform, and ready to work as scheduled
  • Remain flexible to support teammates based on business volume
  • Participate in training and learning of new recipes and menu updates
  • Maintain overall kitchen cleanliness, including dish areas, floors, and storage
  • Perform any other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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