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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
supportive work environment
Training opportunities
flexible scheduling
Job Description
Tangen Hospitality is a reputable company known for its dedication to hospitality excellence and delivering quality food experiences. As a key player in the restaurant industry, Tangen Hospitality operates multiple dining establishments where they prioritize quality, safety, and exceptional customer service. Their commitment to maintaining high standards in food preparation and kitchen operations creates a dynamic working environment that encourages growth and teamwork.
The Cook position at Tangen Hospitality is a critical role within the kitchen team, responsible for preparing, cooking, and presenting menu items according to established recipes and standards. This role operates in a high-paced kitchen environment, requirin... Show More
The Cook position at Tangen Hospitality is a critical role within the kitchen team, responsible for preparing, cooking, and presenting menu items according to established recipes and standards. This role operates in a high-paced kitchen environment, requirin... Show More
Job Requirements
- Must be at least 18 years of age
- Valid Washington State Food Worker Card required
- Ability to lift and carry 20-50 lbs, including up and down stairs
- Ability to stand and work in a hot, fast-paced environment for extended periods
- Strong teamwork and communication skills
- Dependable, punctual, and detail-oriented
Job Qualifications
- Must be at least 18 years of age
- Valid Washington State Food Worker Card required
- Ability to lift and carry 20-50 lbs, including up and down stairs
- Ability to stand and work in a hot, fast-paced environment for extended periods
- Strong teamwork and communication skills
- Previous kitchen experience preferred
- Dependable, punctual, and detail-oriented
Job Duties
- Set up and stock workstations according to kitchen standards
- Prepare, cook, and package menu items following recipe cards and portion standards
- Read and interpret food tickets and execute orders in a timely manner
- Maintain safe and sanitary practices in compliance with health department regulations
- Properly cool, reheat, and store food according to safety standards
- Safely operate kitchen and line equipment
- Garnish and plate dishes according to standards
- Respond to special guest requests with urgency and professionalism
- Arrive on time, in uniform, and ready to work as scheduled
- Remain flexible to support teammates based on business volume
- Participate in training and learning of new recipes and menu updates
- Maintain overall kitchen cleanliness, including dish areas, floors, and storage
- Perform any other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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