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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a globally recognized fast-food restaurant known for its world-famous chicken dishes. Originating from a strong heritage of quality food preparation and customer service, this company operates on the principles of culinary excellence, efficient service, and maintaining high standards of food safety and sanitation. With its vast network of locations, the company provides a dynamic work environment where team members are encouraged to contribute to its success and grow professionally. It is an ideal workplace for individuals passionate about cooking, food quality, and customer satisfaction. Employment is typically full-time or part-time with competitive salary packages aligned with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience beneficial but not required
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to lift up to 15 pounds
- Must be able to stand for long periods
- Ability to follow instructions accurately
- Positive attitude and strong work ethic
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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