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Job Overview
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Standard Hours
Benefits
Consistent available hours
Overtime opportunities
Shift supervisor opportunities
management opportunities
Free Shift Meals
no late nights
Performance-based pay
Job Description
Our restaurant offers a welcoming and dynamic environment where culinary professionals can thrive as part of a close-knit team. We pride ourselves on creating a non-corporate atmosphere that values performance, dedication, and a guest-centric approach. Our establishment operates with consistent available hours, including opportunities for overtime, and values work-life balance by avoiding late-night shifts. Employees benefit from free shift meals and have the chance to advance into shift supervisor and management roles, making it an excellent place for career growth in the foodservice industry. We take great care in ensuring that our staff enjoys a rewarding and respectful workplace, emphasizing... Show More
Job Requirements
- ability to work positively in a fast-paced environment
- ability to work effectively within a team
- ability to be on your feet and alert for extended periods of time
Job Qualifications
- ability to work positively in a fast-paced environment
- ability to work effectively within a team
- ability to be on your feet and alert for extended periods of time
Job Duties
- ability to broil grille and/or saute
- coordinate food orders to support timely and efficient delivery to each table
- ensure proper food safety and sanitation standards to ensure guest safety
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- prepare high quality food items to order for our guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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